Pots, bowls, chopsticks, plates, knives, chopping boards, chopping boards, soup basins, bucket basins, fried tripods, tripod covers, kitchen spoons, tripod shovels, fast food plates, food smashers, garlic mashers, milling machines, mixers, food clips, barbecue brushes, freezers, kitchen refrigerators, ordering cabinets, oil separators, fences, net covers, Bottle opener, etc
(1) Kitchen utensils mainly include the following 5 categories:
The first type is storage equipment, which is divided into two major parts: food storage and utensils storage. Food storage can be divided into refrigerated and non refrigerated storage, and refrigeration is achieved through refrigerators, freezers, etc. in the kitchen. Storage of utensils and supplies provides storage space for tableware, cooking utensils, utensils, etc. Storage appliances are completed through various bottom cabinets, wall cabinets, corner cabinets, multifunctional decorative cabinets, etc.
The second type is washing utensils, including cold and hot water supply systems, drainage equipment, washbasins, and cabinets. Garbage generated during kitchen operations after washing should be equipped with garbage bins or sanitary bins. Modern home kitchens should also be equipped with disinfection cabinets, food waste crushers, and other equipment.
The third type is conditioning equipment, mainly including conditioning countertops, tools and utensils for organizing, cutting, ingredients, and mixing. With the advancement of technology, food cutting machines, juice squeezing machines, and mixing machines used in home kitchens are also constantly increasing.
The fourth category is cooking utensils, mainly including stoves, stoves, and related tools and utensils during cooking. With the progress of the kitchen revolution, electric rice cookers. High frequency electromagnetic stoves, microwave ovens, and microwave ovens have also begun to enter households in large numbers.
The fifth category is dining utensils, mainly including furniture in restaurants and utensils and utensils during meals.
2、 Principles for Choosing Kitchenware
1. The principle of hygiene.
Kitchen utensils must have the ability to resist pollution, especially the function of preventing cockroaches, mice, ants, and other contaminated food, in order to ensure the internal quality of the entire kitchen utensils. At present, some cabinets in the market have all been sealed with anti cockroach strips, which can effectively prevent food contamination.
