The first type is storage utensils, the second type is washing utensils, the third type is conditioning utensils, the fourth type is cooking utensils, and the fifth type is dining utensils.
There are two classification methods for kitchen utensils:
1. According to the usage situation, it can be divided into commercial kitchenware and household kitchenware. Commercial kitchenware is suitable for large kitchen equipment such as hotels and restaurants, while household kitchenware is generally used in households.
2. According to its purpose, it can be divided into the following five categories.
The first type is storage equipment, which is divided into two major parts: food storage and utensils storage. Food storage is divided into refrigerated and non refrigerated, and refrigeration is achieved through refrigerators, freezers, etc. in the kitchen. Storage of utensils and supplies provides storage space for tableware, cooking utensils, utensils, etc. Storage appliances are completed through various floor cabinets, wall cabinets, corner cabinets, multifunctional decorative cabinets, etc.
The second type is washing utensils, including cold and hot water supply systems, drainage equipment, washbasins, and lockers. Garbage generated during kitchen operations after washing should be equipped with garbage bins or sanitary bins. Nowadays, household kitchens should also be equipped with disinfection cabinets and other equipment.
The third type is conditioning equipment, mainly including conditioning countertops, tools and utensils for organizing, cutting, ingredients, and mixing.
The fourth category is cooking utensils, mainly including stoves, stoves, and related tools and utensils during cooking. With the progress of the kitchen revolution, electric rice cookers. High frequency Induction cooking, microwave ovens, microwave ovens, etc. also began to enter the family in large numbers.
